- UPC?:?850043468004
- Manufacturer?:?Hamptons Brine
- ASIN?:?B0B4M6Z19Z
- A Guilt-Free, Gut-Loving Brine ﾨC We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
- Ships Fresh ﾨC We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the good bacteria – lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
- Recipes that Go Way Back ﾨC We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
- Top-to-Bottom Beneficial ﾨC Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together ﾨC Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
- A Few Sips a Day ﾨC If youﾡﾯre enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until youﾡﾯre drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until youﾡﾯre ready for your next serving. Happy Sipping!
- We Love Sauerkraut ﾨC Thereﾡﾯs no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine – if you donﾡﾯt agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, thereﾡﾯs no reason not to give these healthy gut-shots a try. Your microbiome will thank you.
Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt – 100% Certified Organic, Rich in Probiotics and Prebiotics – Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4)
Original price was: $38.49.$24.49Current price is: $24.49.
-36%Affordable Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt – 100% Certified Organic, Rich in Probiotics and Prebiotics – Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4) Zero Profit
Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt – 100% Certified Organic, Rich in Probiotics and Prebiotics – Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4)
Additional information
| Flavor | Spicy, kale |
|---|---|
| Size | 6 Fl Oz (Pack of 2), 3 Fl Oz (Pack of 4) |
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Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt – 100% Certified Organic, Rich in Probiotics and Prebiotics – Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 2)
Original price was: $24.19.$15.39Current price is: $15.39.
-36%reasonable price Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt – 100% Certified Organic, Rich in Probiotics and Prebiotics – Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 2) Factory Price
200 in stock
Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt – 100% Certified Organic, Rich in Probiotics and Prebiotics – Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 2)
- Item Weight?:?5.68 ounces
- UPC?:?868277000075
- Manufacturer?:?Hamptons Brine
- ASIN?:?B01EMAKZYE
- A Guilt-Free, Gut-Loving Brine ﾨC We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
- Ships Fresh ﾨC We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the good bacteria – lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
- Recipes that Go Way Back ﾨC We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
- Top-to-Bottom Beneficial ﾨC Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together ﾨC Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
- A Few Sips a Day ﾨC If youﾡﾯre enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until youﾡﾯre drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until youﾡﾯre ready for your next serving. Happy Sipping!
- We Love Sauerkraut ﾨC Thereﾡﾯs no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine – if you donﾡﾯt agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, thereﾡﾯs no reason not to give these healthy gut-shots a try. Your microbiome will thank you.
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