Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food - Image 2

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food - Image 3

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food - Image 4

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food - Image 5

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food - Image 6

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food - Image 7

Sale!

Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food

Original price was: $27.49.Current price is: $17.49.

-36%

Amazing Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. ????? Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food hot sale

200 in stock

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Product Dimensions?:?3.15 x 8.66 x 9.84 inches; 2.82 ounces
Manufacturer?:?PYEONGCHANGFARM
ASIN?:?B0CHV2TLGV
Country of Origin?:?Korea, Republic of

[NATURAL AND HEALTHY] It is a natural vegetable grown and harvested in the clean area of Pyeonchang, Gangwon-do, South Korea located 700m above, which makes it soft and more savory with the fragrance of the vegetable.
[EASY&CONVENIENT COOK] No preparation is needed as it is sent complete with steaming, cleaning, and cutting. It is easy and convenient to cook
[PRESERVED NUTRIENTS] Destruction of nutrients was minimized using steam technology developed by Pyeongchang Farm, rather than the traditional boiling method of heat treatment.
[SPECIAL DRYING TECHNOLOGY] It has been cooled and washed twice to remove and substances. Also we have received a special drying technology from the Gangwon Provincial Agricultural Research and Extension Services and went through a process of rubbing the vegetables to maintain its unique aroma, soft texture, and flavor.
[VARIETY DISHES] You can make seasoned vegetable (namulmuchim ????), Radish Miso Soup ??????, Radish Soy Bean Paste Soup ???????, or just simply eat with rice.

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